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延伸文章資訊Singapore-based food tech start-up AuroraFood is commercialising its glycaemic index (GI)-lowerin...
Glycemic index is a measure of the extent that a specific food raises blood sugar levels after ea...
Carbohydrates with low GI values (55 or less) are more slowly digested, absorbed and metabolised,...
Temasek Polytechnic set up the Glycemic Index Research Unit (GIRU), a first in Singapore and the ...
Singapore is a food paradise, but the prevalence of cheap and delicious ... For better blood suga...
Singapore-based food tech start-up AuroraFood is commercialising its glycaemic index (GI)-lowerin...
Glycemic index is a measure of the extent that a specific food raises blood sugar levels after ea...
Carbohydrates with low GI values (55 or less) are more slowly digested, absorbed and metabolised,...
Temasek Polytechnic set up the Glycemic Index Research Unit (GIRU), a first in Singapore and the ...
Singapore is a food paradise, but the prevalence of cheap and delicious ... For better blood suga...